Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oven roasted salmon with refreshing summer salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oven Roasted Salmon with Refreshing Summer Salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Oven Roasted Salmon with Refreshing Summer Salad is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
- Prepare 2 pound salmon fillet
- Make ready 2/3 teaspoon kosher salt
- Take to taste black pepper
- Make ready 1-2 Tablespoons mayo
- Prepare 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
- Get For the topping:
- Take 2 ripe medium Roma tomatoes, diced
- Get 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
- Get 1/2 a small red onion, diced
- Prepare 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
- Prepare 2/3 teaspoon kosher salt
- Get 1/2 teaspoon sugar
- Make ready 2.5-3 Tablespoons fresh lime or lemon juice
- Get optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
- Make ready optional for heat: 1 Tablespoon sriracha
- Take 2 Tablespoons olive oil
Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
- When oven is preheated, roast salmon for 17 to 20 minutes.
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
- Place a portion of salmon on plate and top with as much of the salad as you like.
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)
So that’s going to wrap it up for this special food oven roasted salmon with refreshing summer salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!