Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese
Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, scrambled eggs with asparagus with fontina, gruyere and gouda cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook scrambled eggs with asparagus with fontina, gruyere and gouda cheese using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
  1. Take 6 6 eggs ☆
  2. Get 1/4 cup heavy whipping cream ☆
  3. Take 30 gr fontina cheese, shredded ☆
  4. Take 30 gr gruyere cheese, shredded ☆
  5. Prepare 30 gr gouda cheese, shredded ☆
  6. Prepare 140 g asparagus, sliced
  7. Prepare 1/2 onion, thinly sliced
  8. Take 1 clove garlic, minced
  9. Get Salt
  10. Prepare Pepper
Steps to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
  1. Mix all the ingredients above with the ☆ mark
  2. In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes.
  3. Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor.

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