Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, buttery summer squash & rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Buttery Summer Squash & Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Buttery Summer Squash & Rice is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have buttery summer squash & rice using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttery Summer Squash & Rice:
- Make ready 3 medium yellow squash, washed and cubed
- Prepare 1 medium onion, sliced
- Prepare 1 packages shredded cabbage for slaw, it usually has carrots and purple cabbage mixed in
- Make ready 1 Salt, pepper, garlic and onion powder, crushed red pepper
- Take 1 tsp Sugar
- Prepare 2 tbsp Butter
- Make ready 2 tbsp Olive oil
Steps to make Buttery Summer Squash & Rice:
- Melt butter and olive oil in a medium pan on med-high heat. Add onions and squash and seasonings and stir fry til tender but crisp still. Add cabbage and stir fry a few minutes longer. Turn off heat and cover.
- Make a pot of rice. 1 1/2 cups rice and 3 cups water with a dap of butter and a pinch of salt. Bring it all to a boil, turn the heat to low and cover pot and cook for 15 minutes. Don't remove lid for 5-10 minutes.
- Serve squash over rice.
So that’s going to wrap this up with this special food buttery summer squash & rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
