Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted vegetable pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Roasted Vegetable Pasta Salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Prepare 1 lb orzo pasta, cooked
- Prepare 1 medium eggplant, finely diced
- Get 1/2 lb mushrooms, finely diced
- Take 2 medium zucchinis, finely diced
- Prepare 2 medium onions, finely diced
- Prepare 3 medium yellow, red, or orange bell peppers, finely diced
- Prepare 2 tbs olive oil
- Get 1/4 cup balsmaic vinegar
- Get 1/2 lemon, juiced
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1/2 tsp garlic powder
- Take 1/2 cup feta cheese (optional)
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that’s going to wrap this up for this special food roasted vegetable pasta salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
