Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chiken pulao (left over) 🍲🍗😋. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chiken Pulao (left over) 🍲🍗😋 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chiken Pulao (left over) 🍲🍗😋 is something that I’ve loved my entire life. They’re nice and they look fantastic.
Hello my friends 😘😘😘 Today's recipe is Mughal chicken pulao. A very simple and easy to make dish. It's really very tasty and flavorful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chiken pulao (left over) 🍲🍗😋 using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chiken Pulao (left over) 🍲🍗😋:
- Make ready 4-5 pieces chiken (wash them) (see recipe)
- Prepare 1 small onion chopped
- Make ready 1 tsp gg paste
- Prepare as per taste salt
- Get 1/2 tsp cumin seeds
- Make ready 4-5 black papper corns
- Get 2 cloves
- Get 1 star anise
- Get 1 small tomato chopped
- Prepare 1 bay leaf small
- Prepare 4-5 green chillies crushed
- Get 2-3 tbs oil
- Take 1 glass rice soaked
- Get 1/2 tsp whole spice powder
- Make ready water as required
This is a Spicy Andhra Chicken Pulao called Kodi Pulao. In Telgu language Kodi means Chicken. Marinate the chicken add salt, red chili powder, curd, mint leaves, curry leaves and mix it once and Dear Chef, That as a great one. Please can u explain the difference between Chiken Puloa and Chik.
Steps to make Chiken Pulao (left over) 🍲🍗😋:
- Heat up oil add bay leaf cumin seeds black papper corns cloves star anise and sliced onion stir it
- As onion gets light brown add gg paste fry for 1 minute add tomato and green chillies fry for 2 minutes
- Add yoghurt salt whole spice powder and let it cook for 2-3 minutes
- Add water and boil it now add soaked rice and chiken pieces and cook it until water dries out
- Simmer it for 5 minutes dish it out and serve with raita and salad😍😋
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