Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, dinner rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dinner Rolls is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Dinner Rolls is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook dinner rolls using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dinner Rolls:
- Make ready 3 1/2 cups flour (maida)
- Get 2 tsp sugar
- Get 1 1/2 tsp salt
- Make ready 30 gm unsalted butter
- Prepare 15 gm fresh yeast
- Prepare 1 cup water
Steps to make Dinner Rolls:
- Combine yeast,sugar & 1/4 cup lukewarm water. Keep aside for 10 to 15 mins
- Sift flour and salt together, add the yeast mixture and knead, adding water a little at time, till you use 1 cup of water
- Stretch and knead the dough till smooth. Cover with a samp cloth and keep in a warm place till it doubles in size
- Knock the dough and divide it into equal portions. Shape into smooth balls. Place the rolls on a greased baking tray, cover with a samp cloth and set aside for 15 mins or double in size
- Pre heat the oven to 190°c. Bake it for 25 to 30 mins or till golden brown and soft to touch. Remove from oven and brush with melted butter and transfer on a wire rack to cool
So that is going to wrap it up with this special food dinner rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
