ASHOURA (An Egyptian Dessert)
ASHOURA (An Egyptian Dessert)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ashoura (an egyptian dessert). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

ASHOURA (An Egyptian Dessert) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. ASHOURA (An Egyptian Dessert) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook ashoura (an egyptian dessert) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ASHOURA (An Egyptian Dessert):
  1. Get 250 gm whole wheat grains
  2. Get 250 ml whipping cream
  3. Make ready 1000 ml full fat milk, preferably tetra pack
  4. Take 1 3/4 cup sugar
  5. Prepare 4 tbsp cornstarch
  6. Prepare 1 tbsp rose water
  7. Prepare 1/3 cup golden raisins, seedless
  8. Make ready 1 tsp vanilla extract
  9. Make ready 4 cups+ 3 cups water
  10. Make ready for garnishing
  11. Make ready as needed freshly grated coconut
  12. Prepare as needed cinnamon powder
  13. Make ready as needed pistachios
  14. Prepare as needed toasted almond slivers
Instructions to make ASHOURA (An Egyptian Dessert):
  1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning.
  2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water.
  3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
  4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens.
  5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
  6. Can be served warm or cold.

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