Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy thai salad • thai grilled pork salad • nam tok moo |thaichef food. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo
To get started with this particular recipe, we must prepare a few components. You can have spicy thai salad • thai grilled pork salad • nam tok moo |thaichef food using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food:
- Get 🟡marinate sauce
- Prepare 1/2 tbsp. Vegetable oil
- Make ready 1/2 tbsp. Palm Sugar
- Make ready 1/3 tsp. Black soy sauce
- Get 1/2 tbsp. Soy sauce
- Take 1/2 tbsp. Oyster sauce
- Take 1/2 tbsp. Fish sauce
- Make ready 1/4 tsp. Baking soda
- Make ready 1 cloves garlic
- Make ready 1 pc. Coriander root
- Make ready 2 pcs. Culantro leaves
- Make ready 1 tbsp. Toasted rice
- Take 1 tbsp. Chili flake
- Prepare 4 tbsp. Fish sauce
- Prepare 4 tbsp. Like juice
- Take 1 tbsp. Sugar
- Make ready 1 pc. Shallot
- Take 3 pcs. Kaffir lime leaves
- Make ready 2 pcs. Spring onion
- Get leaves Mint
- Make ready leaves Coriander
Steps to make Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food:
- Minced garlic +coriander root, marinated pork neck with sauce at least 30 mins and grill 180c approximately 25 mins
- Slice shallot + culantro leaves + spring onion + kaffir lime leaves,Mix salad sauce lime juice + fish sauce + sugar
- Mix grilled Pork neck with all herbs and salad + toasted rice + chili flake
So that’s going to wrap this up for this exceptional food spicy thai salad • thai grilled pork salad • nam tok moo |thaichef food recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!