Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick dinner noodles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Dinner Noodles is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Quick Dinner Noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick dinner noodles using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Dinner Noodles:
- Prepare 1 pouch of Egg Hakka Noodles
- Take 250 gms shredded chicken
- Get 2 tablespoon Dark Soya Sauce
- Get 1 Tablespoon Vinegar white
- Take 5 Spring Onions Chopped
- Make ready 6 Cloves is Garlic
- Make ready 1 Red Onion Medium size chopped
- Prepare 2 eggs
- Take to taste Salt
- Prepare 1 medium capcisum
Steps to make Quick Dinner Noodles:
- In a Wok add oil add finely chopped garlic, cook till it turns golden brown, then add chopped red onion and chopped capsicum and fry for 5-7 minutes tossing and stirring frequently.
- Add soya sauce and white vinegar along with the shredded chicken add salt and toss for 2-3 minutes on high flame
- Boil the egg Hakka noodles as per pack instruction or for 5 minutes in boiling water.
- Strain the water out of the noodles completely and add to the Wok and toss frequently for 5 minutes on high flame, make sure you wonβt burn the noodles.
- Fry mixture of 2 eggs in a pan and dice it into small pieces
- Add the fried egg pieces along with spring onions to try wok and toss for another 2 minutes.
- Serve hot
So that’s going to wrap this up with this special food quick dinner noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!