Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon pistachio crusted salmon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
For easy entertaining, serve Baked Pistachio Lemon Salmon, a delicious pistachio-crusted salmon recipe. Prepare and bake; ready to serve in Today I'm sharing one of our daughter's favorite recipes, Baked Pistachio Lemon Salmon, in honor of her last year in our home before heading off to college. Dredge the salmon in the pistachio mixture, pressing gently to coat.
Lemon Pistachio Crusted Salmon is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lemon Pistachio Crusted Salmon is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pistachio Crusted Salmon:
- Prepare 3-4 lb Side of Salmon(skin on)
- Make ready 1/2 cup Shelled Pistachios
- Take 1/3 cup Cornflake Crumbs
- Prepare 1/2 tsp salt
- Get 1/2 tsp pepper
- Take 1/8 cup Honey
- Make ready 1/8 cup Maple Syrup
- Get 1/4 cup Dijon Mustard
- Make ready 1 Lemon
- Prepare Spray Pam
Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! Somehow the nutty pistachio mixed with the honey, lemon and garlic flavours in the glaze work wonders when combined with wild. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Baked in the oven this is so.
Steps to make Lemon Pistachio Crusted Salmon:
- Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
- Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
- In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
- In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
- Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!
Salmon filets topped with honey-lemon glaze and topped with a blend of pistachios & panko crumbs. Beautiful and delicious enough for any affair. I have a confession to make and I'm a little embarrassed due to the fact I am sharing this Pistachio-Crusted Salmon recipe. This Baked Pistachio-Crusted Salmon is an easy but elegant way to serve salmon. A lemon-mustard spread not only helps to make the chopped pistachio crust stick to the salmon, but it adds an amazing depth of flavour as well.
So that is going to wrap this up for this exceptional food lemon pistachio crusted salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
