Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fish samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Today we are making fish shaped samosa.with yummy potato filling. If you like the recipe please like 👍 share and subscribe to sunita's. Tin Fish Or Tuna Samosa Recipe.
Fish Samosa is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fish Samosa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fish samosa using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish Samosa:
- Get 2 Tablespoons refined Oil
- Get 1 Cup Maida
- Prepare as per taste Salt
- Get 1/2 teaspoon Ajwain
- Take 4-5 Cloves for making eyes eyes of the fish
- Make ready 1/2 Cup Water as required or approx
- Prepare as required Oil for deep frying
- Get Stuffing:
- Prepare 4-5 Patato boiled and mashed
- Make ready 1 Onion finely chopped
- Make ready as needed Little coriander leaves chopped
- Make ready 1 Tablespoon Mayonnaise
- Prepare 1/2 teaspoon black pepper powder
- Prepare 1/2 teaspoon chaat masala powder
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon tomato sauce
It is a delicious & strong flavored fish dish. Crispy Samosa chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular street food in India. Baked Chicken Samosa Recipe - Baked Samosa Recipe - Yummy Tummy.
Steps to make Fish Samosa:
- Mix all stuffing ingredients together and prepare with boil and Mashed Potatoes.
- Now prepare dough for fish Samosa.
- Take a mixing bowl and pour Maida, salt, oil, refined flour, ajwain and bind and mix together with water and form a Dough. Cover it and rest it for 10 mins.
- Now take a Dough and roll it on the kitchen platform and make like a poori shape. Then on the middle of it add stuffing as shown in the fig. Just like a straight line. Apply little stuffing.
- Take a knife and cut it from the sides as shown in the fig and just fold it cross. At last for it's tail just take a knife and mark like line. For it's eye's use cloves. Repet the same process with the rest.
- Now turn on the flame and pour sufficient amount of oil for deep frying. The oil must not be too hot. On a low flame fry the fish shape Samosa. It will take 20 mins to fry and crispy.
- At a time you can fry 6 to 7. If one side done then flip it to other side. Again fry other side, then it's done serve it hot and with Chutney then enjoy.
Samosa is one of my all time favourite snack. Samosa is an Indian deep-fried appetizer with spiced potatoes. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. My most significant memory of samosas is from my wedding where they were part of the festivities, right from all my aunties forming a production line in the kitchen.
So that is going to wrap it up for this exceptional food fish samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
