Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, keto-licious lobster & shrimp. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
KETO-licious Lobster & Shrimp is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. KETO-licious Lobster & Shrimp is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make KETO-licious Lobster & Shrimp:
- Make ready 4 4-5oz. Lobster Tails
- Make ready 15 Jumbo Shrimp
- Prepare Asparagus
- Get 1 Large Lemon
- Make ready 2 tbsp. Dried Italian Parsley
- Make ready 1 tbsp. Curry Powder
- Get 2 tsp. Garlic Powder
- Take 1 1/2 sticks Butter
- Take Pink Himalayan Salt
- Take Ground Fresh Pepper
Instructions to make KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
- Set oven to Broil.
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
- Lay shrimp in between shells.
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
- ENJOY!
So that is going to wrap this up for this exceptional food keto-licious lobster & shrimp recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!