Pineapple Roll
Pineapple Roll

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple Roll is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pineapple Roll is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pineapple roll using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pineapple Roll:
  1. Prepare 14 1/2 oz Can pineapple rings
  2. Take 1 pkt of lime gelatine (1 box lime jello)
  3. Take cherries (Maraschino cherries)
Instructions to make Pineapple Roll:
  1. Remove the lid from your can of pineapple. - - Pour the juice into a cup. - - Make it up to 3/4 of liquid with some water. - - Pour it into a saucepan and heat on the stove until it’s hot enough to add the gelatine. - - Add the gelatine and stir until it’s dissolved. - - Pour it into the can.
  2. Put some cherries down the centre of the pineapple rings. - - Set in the frigde overnight. - - Put a plate over the top of the can and flip it upside down. - - To remove, cut the bottom off the can and gently push the pineapple roll out. - - Slice and serve.

So that’s going to wrap it up with this special food pineapple roll recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!