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Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked cheesecake & peach chardonnay sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Watch as Better Homes and Gardens shows you how to bake cheesecake perfectly every time! This simple cheesecake recipe is easy to dress up with stir-ins and. When making a baked cheesecake, there are many mistakes you'll want to avoid.

Baked Cheesecake & Peach Chardonnay Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Cheesecake & Peach Chardonnay Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Take Cake
2. Get 400 g (14.10 oz) Cream cheese
3. Take 100 g (3.52 oz) White sugar
4. Prepare 40 g (1.41 oz) Cake flour
5. Take 4 tsp Honey
6. Take 2 Eggs
7. Take 200 ml (6.76 fl oz) Heavy cream
8. Make ready 1 Lemon zest
9. Make ready 40 ml (1.35 fl oz) Lemon juice
10. Take 20 ml (0.67 fl oz) White Rum
11. Make ready Sauce
12. Take 100 g (3.52 oz) Peach jam
13. Prepare 100 ml (3.38 fl oz) Chardonnay
14. Take Topping
15. Make ready to taste Mint leaves

Cheesecake is the perfect dessert for any event. We have the thermal tips you need for the best homemade cheesecake ever! How to Make Cheesecake—Thermal Care Makes Better Cakes. Both have their roots in immigrant New York City neighbourhoods.

Instructions to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Cream cheese at room temperature.
2. Add white sugar and knead well with a spatula.
3. Add cake flour and mix well.
4. Add honey and mix.
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
6. Add heavy cream and mix.
7. Add lemon zest & juice, white rum, and then mix well.
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11. Cool it down. Do not touch the cake. It's easy to break.
12. Wrap with foil and put in the refrigerator.
13. Put peach jam & chardonnay in a bowl.
14. Heat at 600W for 3 mins or boil with a pan.
15. Cool it down and pour into a container. Keep in the refrigerator.
16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986

This cheesecake is dense but not overly sweet. A cheesecake is actually a custard baked in a crust. Prepare the cheesecake as directed, omitting any toppings or garnishes. One of the all time classic New York desserts is a baked vanilla cheesecake. It's a struggle to find one as authentic and good as those.

So that is going to wrap it up with this special food baked cheesecake & peach chardonnay sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!