Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bell pepper seafood pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bell Pepper Seafood Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bell Pepper Seafood Pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have bell pepper seafood pasta using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bell Pepper Seafood Pasta:
- Make ready 3 cups Pasta
- Get 1 medium onion
- Get 2 tbsp olive oil
- Get 2 cups green peppers
- Take 1/4 cup sliced ripe olives
- Make ready 1 tsp oregano
- Prepare 1/2 tsp salt
- Get 1/8 tsp cayenne pepper
- Make ready 2 cup water
- Make ready 1 tbsp flour
- Prepare 2 tbsp white wine
- Take 1 cup baby shrimps
- Take 1 cup baby squids
- Prepare 1 cup chopped King Mushrooms
- Get Pinch Rosemary
Steps to make Bell Pepper Seafood Pasta:
- Cook Pasta according to package directions
- Season Squid, Scallops and Shrimps with white wine, salt and pepper
- In a nonstick skillet, add a tbsp olive oil and cook the seafood for 1 1/2 minutes, set aside
- In a nonstick skillet, sauté garlic & onion in olive oil for 1 1/2 minutes
- Add green pepper and cook for 2 minutes
- Add all purpose flour and mix it well
- Add olives, oregano, salt and cayenne pepper
- Add water, cook and stir until mixture comes to boil and thicken
- Add the squid and shrimps with the mixture
- Drain pasta and stir into skillet
- Add a pinch of Rosemary, Enjoy! 😋
So that’s going to wrap this up for this exceptional food bell pepper seafood pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!