Quick Icecream (no freezer, in 5 min.)
Quick Icecream (no freezer, in 5 min.)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, quick icecream (no freezer, in 5 min.). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Icecream (no freezer, in 5 min.) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Quick Icecream (no freezer, in 5 min.) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook quick icecream (no freezer, in 5 min.) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick Icecream (no freezer, in 5 min.):
  1. Take [icecream]
  2. Get 50 g whipping cream
  3. Get 130 g milk
  4. Make ready 4 teaspoons sugar
  5. Prepare a few drops vanilla essence
  6. Make ready fruits (optional)
  7. Make ready oreo cookie (optional)
  8. Prepare [cooling bag]
  9. Get 400 g ice
  10. Get 100 g salt
Steps to make Quick Icecream (no freezer, in 5 min.):
  1. Set a small plastic bag in a big paper cup to make the bag stable. Pour whipping cream and milk into it.
  2. Add sugar, vanilla essence, and fruits or oreo cookies as you like.
  3. Remove plastic bag from the paper cup and close the bag tightly while squeezing out the air. Mix ingredients gently. Be careful not to open the plastic bag.
  4. You can use the hand made cooling bag to accelerate freezing part or freeze it outside. If you are at home and have enough time, use the freezer of course.
  5. Put the ice into the big plastic bag, and mix with salt roughly.
  6. Put the ingredients bag inside the cooling bag.
  7. Wind the cooling bag with the ingredients bag inside.
  8. Put the winded cooling bag into a brand new sock not to touch it with bare hands. The cooling bag will turn -15 to -18 degrees at the lowest.
  9. Keep rocking the sock worn cooling bag for 5 minutes. Rock it back and forth constantly to mix ice and salt in the bag.
  10. You can make icecream in 5 minutes. Enjoy!

So that is going to wrap it up with this exceptional food quick icecream (no freezer, in 5 min.) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!