Vegetarian roast - lentil loaf
Vegetarian roast - lentil loaf

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian roast - lentil loaf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian roast - lentil loaf is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegetarian roast - lentil loaf is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian roast - lentil loaf:
  1. Get 200 g dried red lentils
  2. Take 500 ml vegetable stock
  3. Make ready 1 onion finely chopped
  4. Get 1 clove garlic finely chopped
  5. Make ready 1 stick celery finely chopped
  6. Prepare 1 green pepper finely chopped
  7. Prepare 2 spring onions finely chopped
  8. Take 5 sprigs thyme leaves
  9. Make ready 1 tbsp chopped parsley
  10. Get 1 parsnip grated
  11. Take 1 tsp Dijon mustard
  12. Prepare 2 medium eggs (or 1 large)
  13. Take Seasoning
  14. Take Coconut oil (or any other type)
Steps to make Vegetarian roast - lentil loaf:
  1. Preheat the oven to 180 degrees centigrade
  2. Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
  3. Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
  4. Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
  5. Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
  6. Serve sliced, with veg and gravy

So that is going to wrap it up with this exceptional food vegetarian roast - lentil loaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!