Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, summer sunset cooler. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Summer sunset cooler is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Summer sunset cooler is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have summer sunset cooler using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Summer sunset cooler:
- Take 2 cucumbers (for infused tequila)
- Prepare 2 oz cucumber-infused tequila
- Make ready 2 mangos (for infused rum)
- Get 1 1/4 oz mango-infused aged rum
- Take 2 oz lime juice
- Prepare 1 1/2 oz agave nectar
- Make ready 1 strawberry
- Make ready 4 mint leaves
- Take 1 ice
Instructions to make Summer sunset cooler:
- For the infused liquors: peel the cucumbers and mangos. Slice cucumbers in quarters lengthwise, and score a crosshatch pattern in the mangos. Let each sit in its respective 750 ml liquors (rum for mangos, tequila for cukes) 24 hours at room temperature in an air tight container.
- Use a cheese cloth to strain the liquors back into their original bottles, or any other you prefer. If you are brave enough to eat the resulting leftover mango you are in for a very boozy treat!
- In a shaker, muddle strawberry, mint leaves, and lime juice.
- Add agave nectar, rum, tequila, and ice to shaker and shake. Strain into ice filled pint glass and garnish with strawberry and mint. Enjoy!
So that’s going to wrap it up for this special food summer sunset cooler recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!