Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto friendly zucchini casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Friendly Zucchini Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Keto Friendly Zucchini Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Friendly Zucchini Casserole:
- Get 3 zucchini’s, thinly sliced
- Take 1 small onion, thinly sliced
- Take 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
- Take 1-2 cup sour cream
- Prepare 1/4 cup cream(I used heavy whipping cream)
- Take 1 tsp garlic powder
- Get Salt and pepper
Steps to make Keto Friendly Zucchini Casserole:
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
- Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
- In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.
So that is going to wrap it up for this special food keto friendly zucchini casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
