Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, seafood jambalaya. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood Jambalaya is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Seafood Jambalaya is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have seafood jambalaya using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Jambalaya:
- Get 1/2 cup Butter
- Take 1 Red Onion
- Prepare 6 Green onions
- Get 6 Gallic cloves
- Make ready 4 Bay leaves
- Make ready 2 Jalepenos
- Take 2 tbsp Creole seasoning
- Prepare 1 tsp Ground Cayenne pepper
- Take 2 tbsp Tomato paste
- Take 5 cup Water
- Make ready 2 Beef Bouillon cubes
- Prepare 16 oz Crushed tomatoes
- Prepare 3 cup Short grain brown rice
- Make ready 1/2 lb Jumbo Shrimp
- Make ready 1/2 lb Cleaned & debearded Mussels
Steps to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
So that is going to wrap this up for this special food seafood jambalaya recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
