Keto Spaghetti squash pizza
Keto Spaghetti squash pizza

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keto spaghetti squash pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Spaghetti squash pizza is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Keto Spaghetti squash pizza is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook keto spaghetti squash pizza using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Spaghetti squash pizza:
  1. Prepare Spaghetti squash
  2. Prepare 2 tablespoons olive oil
  3. Take Dash salt and pepper to taste
  4. Get 1 teaspoon garlic powder
  5. Make ready 1 jar pizza sauce
  6. Take Mozzarella cheese
  7. Make ready Assorted pizza toppings
Steps to make Keto Spaghetti squash pizza:
  1. Cut squash in half and scoop out seeds.
  2. Line parchment on baking pan. Preheat oven to 400 degrees farenheit. Rub olive oil on squash, sprinkle with salt and pepper. Sprinkle with garlic powder.
  3. Place cut side down onto parchment lined pan. Bake for one hour.
  4. When its ready, flip over and take a fork and stir the centers. It will look like spaghetti noodles 😊 scoop them out and put the "noodles" in a bowl and stir in pizza sauce.
  5. Put the mixture back into the shells. Add cheese and pizza toppings of your choice on top.
  6. Reture to oven and bake until cheese is bubbly. Around 10 min or so.

So that’s going to wrap this up for this special food keto spaghetti squash pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!