Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pink blossom fresh fruit soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pink Blossom Fresh Fruit Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pink Blossom Fresh Fruit Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pink blossom fresh fruit soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pink Blossom Fresh Fruit Soup:
- Take 2 apples (cut into cubes, soak them into a salt water)
- Take 2 oranges (cut into cubes)
- Prepare 125 gr strawberries
- Prepare 1 can fruit cocktail (don't use the syrup)
- Get 1 soursop (seedless)
- Prepare 1 red dragon fruit (cut into cubes)
- Take 2 tbs basil seeds (soak with 1 cup of hot water)
- Make ready 1 litre low fat milk
- Take 80 ml condense milk (could be less or more)
- Get 1 tsp banana essence
- Make ready Simple syrup:
- Take 250 gr sugar
- Make ready 250 ml water
- Prepare 1 bowl ice cubes
Steps to make Pink Blossom Fresh Fruit Soup:
- Prepare all of your fruits, pour all of them into one big bowl.
- Meanwhile prepare your basil seeds by soaking them into hot water and let it sit for a while for later purpose.
- Into your fruits bowl, add the fruit cocktail without the syrup, basil seeds, milk, condense milk, banana essence, simple syrup (adjust into your sweetness level).
- Add some ice cubes to make it less thick and make it cooler. Put it into your chiller about 1 until 2 hours before you serve it.
So that is going to wrap this up with this exceptional food pink blossom fresh fruit soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!