Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breadsticks and yeast rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Breadsticks and Yeast Rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Breadsticks and Yeast Rolls is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have breadsticks and yeast rolls using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Breadsticks and Yeast Rolls:
- Prepare Yeast activation
- Get 1/2 teaspoon salt
- Prepare 1/4 cup dry yeast
- Prepare 1 tablespoon sugar
- Make ready 1 cup hot water
- Prepare 1/4 cup peanut oil
- Make ready Finishing Ingredients
- Take 6 cups all purpose flour
- Prepare 1 teaspoon salt
- Make ready 1 cup hot water
- Take Egg wash
- Take 1 large egg
- Get 2 tablespoons water
- Prepare Breadstick seasoning
- Prepare To taste granulated onion powder
- Make ready To taste granulated garlic powder
- Get To taste kosher salt
Steps to make Breadsticks and Yeast Rolls:
- Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour.
- Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours.
- Punch the dough and split the dough in half. Let rise 45 minutes. With half the dough roll the breadsticks between your two hands. Set on a baking sheet lined with parchment paper.
- Preheat oven 350° Fahrenheit. Make the egg wash beat the egg in the water. Roll the dough into little balls. I used cast iron so I preheated it before placing on the cast iron. Bake 18 minutes then brush with the egg wash.
- Brush the eggwash on the breadsticks and rolls. On the breadsticks sprinkle kosher salt, garlic, and onion powder. Put back into oven for 5-7 minutes. Serve I hope you enjoy!!
So that is going to wrap it up for this special food breadsticks and yeast rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
