Peanut Butter and Jelly Cupcakes
Peanut Butter and Jelly Cupcakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peanut butter and jelly cupcakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peanut Butter and Jelly Cupcakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Peanut Butter and Jelly Cupcakes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have peanut butter and jelly cupcakes using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter and Jelly Cupcakes:
  1. Take unsalted butter,room temp.
  2. Make ready granulated sugar
  3. Get unbleached all purpose flour
  4. Get baking powder
  5. Get table salt
  6. Make ready sour cream
  7. Make ready eggs room temp
  8. Prepare egg yolk room temp
  9. Make ready vanilla extract
  10. Prepare straw berry jelly
  11. Make ready frosting ingr
  12. Get cream cheese room temp
  13. Get unsalted butter room temp
  14. Make ready vanilla extract
  15. Get creamy peanut butter
  16. Make ready confectioners sugar
Steps to make Peanut Butter and Jelly Cupcakes:
  1. preheat oven to 350°F. line a standard 12 cup muffin tin with cupcake liners
  2. in the bowl of a stand mixer,add the butter and sugar and beat until light and fluffy,about 3 to4 minutes.
  3. in a medium bowl whisk together,flour,baking powder,and salt.
  4. add the sour cream to the butter and sugar mixture continue to beat until incorporated.
  5. add the eggs and yolk,1at a time,beating until thoroghly mixed into the batter.
  6. add the vanilla and continue to mix. slowly add the dry ingredients,in increments,and mix until combined.
  7. scoop the batter into cupcake liners to fill abot 3/4 of the way.
  8. put into oven and bake until cupcakes are pale gold color and cake tester comes out clean,about 18 to 20 minutes.
  9. remove the cupcakes from the oven and let cool in the tins for 5 minutes.
  10. remove to a wire rack completly before frosting and filling.
  11. frosting directions.
  12. in a large bowl,add the cream cheese and butter.beat untill combined
  13. add the vanilla and peanut butter and beat until well mixed.
  14. slowly add confectioners sugar and beat until well incorporated.
  15. fit a plain pastry tip to the bottom of a gallon sized resealable plastic bag and fill with strawberry jelly.
  16. once the cupcakes are cool,insert the tip far into the cupcake and slowly. squeeze in about 1 tablespoon or so of jelly. becareful not to overfill the cupcakes or they will crumble or explode.repeat with remaining cupcakes.
  17. frost the cupcakes with the peanut butter cream cheese frosting using a pastry bag and star tip

So that’s going to wrap it up with this exceptional food peanut butter and jelly cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!