Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood ramen. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Seafood Ramen is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Seafood Ramen is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have seafood ramen using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Ramen:
- Take for the pasta/noodle
- Make ready 300 grams rice noodles or very thin pasta (angel hair) can be substituted
- Get 1 dash cornstarch
- Prepare Seafood Broth
- Take 4 medium fresh shrimps (head removed), deveined
- Make ready 3 clove garlic
- Take 1 head ginger
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Get 1/2 cup rice wine
- Make ready 1/2 cup soy sauce
- Prepare 1 tbsp sesame oil
- Make ready toppings
- Prepare 1/4 grams bean sprouts
- Make ready 1/4 grams onion springs, chopped
- Make ready 4 large lobster claw (or any preffered seafod)
- Prepare 3 medium eggs
Steps to make Seafood Ramen:
- Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
- While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
- Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
- After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
- When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
- Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
- Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
- When broth is done,turn off the heat and directly slowly pour it on the noodle bowl
So that is going to wrap it up for this exceptional food seafood ramen recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
