Easy Pressed Sushi
Easy Pressed Sushi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy pressed sushi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sushi cooking idea, a new style of sushi pressed sushi with provocative high reaching nori walls. They are made with simple ingredients you can find at any. Mackerel Pressed Sushi consists of vinegar cured mackerel, shiso leaves, and sushi rice.

Easy Pressed Sushi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Pressed Sushi is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy pressed sushi using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pressed Sushi:
  1. Make ready 60 ml Sushi vinegar
  2. Get 360 ml White rice
  3. Get 1 can ★Canned tuna
  4. Take 1 tbsp ★Sake
  5. Make ready 1 tbsp ★Sugar
  6. Make ready 1 tbsp ★Soy sauce
  7. Prepare 1 tbsp Sesame (for tuna soboro)
  8. Make ready 1/3 ■Carrot
  9. Get 1 Egg (for salad)
  10. Prepare 1 Egg (for kinshi tamago - shredded omelet)
  11. Get 2 Cherry tomatoes
  12. Make ready 1 slice Ham
  13. Take 3 leaves Shiso (or Mizuna)
  14. Get 1 Mayonnase, salt and sesame (for salad)

A wide variety of pressed sushi options are available to you, such as material, plastic. Pressed sushi is called Oshizushi in Japanese developed around Kansai area(Kyoto,Osaka.). Oshizushi is more traditional style of sushi than Nigiri(Raw fish on the rice ball). But with these easy sushi recipes, you can make it at home in no time.

Instructions to make Easy Pressed Sushi:
  1. Wrap ■ ingredients individually in foil. Cook with rice in the rice cooker.
  2. Make tuna soboro from the ingredients listed as ★. Drain the oil from canned tuna, and put it in a pan. Cook until the water is gone. Add sake, sugar and soy sauce, and simmer until some of the liquid has boiled down. Add sesame, and leave until cooled.
  3. Make kinshi tamago. Make a very thin omelette. Slice thinly when cool.
  4. Mix sushi vinegar and cooked rice. Let it cool.
  5. Remove the egg from the rice cooker, cool it quickly and peel. Mix with mayonnaise, salt and pepper to prepare the egg salad.
  6. Cut carrot into thin round slices. Cut them out with a star-shaped cutter, as well as ham. Finely chop the remaining edges of carrot.
  7. Line a milk carton with cling film.. Add the ingredients in layers starting with cherry tomato, then star-shaped carrots, ham, egg strands, shiso leaves and sushi rice. Press hard from the top to make a shape.
  8. Pack in layers of tuna soboro and sushi rice, finely chopped carrots and sushi rice, egg salad and sushi rice … Press them firmly as necessary to make a shape.
  9. It's ready to serve. The side looks like this.
  10. This is the cut piece for one serving. Slicing through the cling film keeps the beautiful shape.

Sushi is one of those meals that always ends up costing more than you want it to. Grab a few rolls and a seaweed salad, and. Oshizushi (or pressed sushi) is made by layering rice and toppings in a special sushi press. Easy Sushi® "Easy Rolls" est l'outil idéal pour les amateurs de cuisine japonaise et de "Finger Food". But you can easily make your favorite sushi recipes at home – even if you're a beginner at preparing this Japanese dish.

So that is going to wrap this up with this exceptional food easy pressed sushi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!