Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy jalapeño soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Jalapeño soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Creamy Jalapeño soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Jalapeño soup:
- Take 2 Tbsp. olive oil
- Get 1 yellow onion, diced
- Make ready 2 jalapeños, diced
- Make ready 2 cloves garlic, minced
- Make ready 2 oz. cream cheese, softened
- Take 1/2 Cup heavy cream
- Prepare 2 Cups chicken broth
- Make ready 1 Cup shredded cheddar cheese
- Get 1/4 Cup cilantro, chopped
Steps to make Creamy Jalapeño soup:
- Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
- Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
- Slowly add shredded cheddar cheese stirring until melted and creamy.
- Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.
So that is going to wrap this up with this special food creamy jalapeño soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
