Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lunch platter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lunch platter is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Lunch platter is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook lunch platter using 37 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lunch platter:
- Take Black Chana rassa
- Take 1/2 cup Dried Black Chickpeas
- Make ready 3 tbsp Oil
- Prepare 1/4 tsp Hing
- Get 1 tsp Zeera
- Get 1/4 tsp Methi seeds Crushed
- Make ready 1/2 cup Onion Chopped
- Get 2 Green chilli Slit into half
- Prepare 1/2 cup Tomato Grated
- Get 1 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Take 1/2 tsp Garam Masala powder
- Prepare 1/2 cup Curd
- Take 2 tbsp Fresh coriander Chopped
- Take 1 cup Palak poori pureed spinach (Washed, rinsed and pureed spinach)
- Prepare 1.5 cup whole wheat flour
- Prepare to taste Salt
- Take 2 pinches ajwain
- Take 2 tbsp oil for kneading
- Prepare as needed Oil for frying
- Prepare Lahsoon ki kali ki sabzi
- Make ready 1/2 cup garlic cloves
- Make ready 1 onion chopped
- Take 1 tomato- chopped or pureed
- Get 1 tbsp tamarind paste
- Prepare 1/4 tsp urad daal
- Get 1/4 tsp mustard seeds
- Get 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Get to taste Sali
- Take 2 green chilies
- Get 5-6 curry leaves (optional)
- Get 1/4 tsp cumin and fenugreek powder
- Prepare 1 tsp jaggery
- Take 1/4 tsp garam masala powder
Instructions to make Lunch platter:
- Wash the chana and soak them in water for 5-6 hours. - Drain the water and add the chana in a pressure cooker along with 2 cups of water and 2 tsp salt. - Pressure cook until they are cooked.
- Heat oil in a pan. - Once the oil is hot, add hing, zeera and methi seeds and let them crackle for a few seconds. - Add onion and green chilli and all the Masalas and fry until golden brown.
- Add curd and tomato and cook for 2-3 minutes or until oil starts to separate from the sides. - Add boiled Chana (without the water)
- Let the Masalas get coated nicely over Chana so cook for 10-12 minutes - Add the reserved Chana water - Add more water if required to adjust the consistency.
- One can put them back in the pressure cooker and cook fr 2-3 whistles more so that everything gets blended well. - Garnish with fresh coriander. - Serve hot.
- Lahsun ki kali ki sabzi - - Take a pan - Add oil and mustard seeds - Let them crackle - Then add urad daal - Let it be brown nicely
- Add garlic cloves(whole) - Sauté for sometime - Add chopped onions- let them be pink slightly
- Add curry leaves and green chilies whole or chopped - Sauté for 2 minutes
- Now add all the Masalas and stir - Add chopped or puréed tomato - Add tamarind pulp and little water - Cover the lid and let it cook - Add jaggery - Once melted curry is ready
- For Palak Poori - Oil for frying - Water Fr kneading the dough - Method - Take all the ingredients in a bowl but add water gradually to knead a tight dough
- Take oil in a wok and heat it up - - Pinch the dough and make small balls - Roll them out and fry in hot oil - Take out when crispy from both the sides.
- Enjoy hot platter
So that is going to wrap it up for this special food lunch platter recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
