Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture. These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!
Banana Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Banana Chocolate Chip Cookies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana chocolate chip cookies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Chocolate Chip Cookies:
- Prepare 2 Bananas
- Make ready 2 cups Flour
- Prepare 2 tsp Baking Soda
- Take 1 tsp Salt
- Prepare 1/2 cup Melted Butter
- Make ready 1 1/4 cups Sugar
- Make ready 2 tsp Vanilla Extract
- Make ready 1 cup Chocolate Chips
Banana-infused, wholesome, studded with chocolate chips! These cookies begin with a flax egg, made by adding flaxseed meal and water to a mixing bowl and letting it sit to achieve an "eggy" texture. This soft cookie tastes like banana bread and a chocolate chip cookie simultaneously. Continue reading to learn how to make banana chocolate chip cookies.
Instructions to make Banana Chocolate Chip Cookies:
- Squish bananas with a fork and add to a bowl. Mix in sugar, melted butter, vanilla extract and salt.
- Add flour and baking soda and mix completely. Then mix in the chocolate chips.
- Portion cookies onto a cookie sheet.
- Preheat oven to 375°F. Bake for 10-15 minutes (until golden).
Banana Chocolate Chip Cookies are loaded with banana chips, huge Guittard super cookie chocolate chips, walnuts and my secret ingredient for bumping up the banana flavor in baked goods! The foundation of these cookies is a riff on my absolute favorite recipe on NYTimes.com. I consider these cookies one of the healthiest desserts I've ever baked. "Healthy" is a relative term. What might be healthy to me may not be healthy to the next person. Each bite is full of almond butter/banana flavors.
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