Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jelly roll. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jelly Roll is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Jelly Roll is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook jelly roll using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Jelly Roll:
- Prepare eggs
- Prepare sugar
- Take cold water
- Prepare vanilla
- Prepare self rising cake flour
- Make ready baking powder (omit if using self-rising cake flour)
- Make ready any flavor jam– not jelly
- Prepare powdered sugar
Steps to make Jelly Roll:
- preheat oven to 375
- spray cookie sheet with Pam and cover with wax paper
- seperate eggs into 2 bowls
- beat egg whites till stiff
- combine sugar, water, vanilla, and egg yolk and beat till all sugar is disolved
- add 1 cp unsifted cake flour and beat well
- fold beaten egg whites into batter then pour into cookie sheet
- bake 18 minutes on high rack
- immediately lay cake on clean towel and pull off wax paper
- cover cake with jam
- roll cake with towel around it
- set for a few minutes
- remove towel and place on dish
- sprinkle with powdered sugar
So that is going to wrap this up for this special food jelly roll recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
