Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate flake ice cream. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate Flake Ice Cream is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Flake Ice Cream is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate flake ice cream using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Flake Ice Cream:
- Make ready 1 1/2 cup Whipping cream (35% milk fat)
- Prepare 1/2-3/4 cup Condensed milk
- Prepare 1/4 cup Dark eating chocolate, grated
- Take 1/8 tsp Pure vanilla extract
Instructions to make Chocolate Flake Ice Cream:
- Chill the cream and condensed milk in the fridge until thoroughly cold.
- Beat cream in a large bowl with an electric mixer to soft peaks. Add condensed milk, vanilla extract and beat on high speed to stiff peaks.
- Gently fold in the grated chocolate and transfer the mixture into a container. Freeze at least 6 hours or overnight.
- NOTE- I used Lindt dark chocolate 49% in this recipe.
So that’s going to wrap this up with this special food chocolate flake ice cream recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
