Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bread pudding flowers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bread Pudding Flowers is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bread Pudding Flowers is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread pudding flowers using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding Flowers:
- Get 100 ml milk
- Prepare 4 slices white toast bread
- Make ready 50 g white chocolate
- Prepare 1 tbsp sugar
- Take 1 bag gelatin
Steps to make Bread Pudding Flowers:
- Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋
So that is going to wrap this up for this special food bread pudding flowers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
