Canton Seafood Mix
Canton Seafood Mix

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, canton seafood mix. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Canton Seafood Mix is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Canton Seafood Mix is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have canton seafood mix using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Canton Seafood Mix:
  1. Get 3 Cloves Garlic (Minced)
  2. Get 1 Medium Size of Onion (Chopped)
  3. Prepare 1 Teaspoon Salt
  4. Take 1 Teaspoon Black Pepper
  5. Make ready 1/2 Cup Soy Sauce
  6. Make ready 1/2 Small Cabbage (Chopped)
  7. Get 1 Small Cauliflower (Chopped)
  8. Prepare 500 mL Water
  9. Get 1 Pack Medium Size of Canton Noodles
  10. Take 1/2 Small Carrot (Thin Slices)
  11. Get 10 Pieces Quail Eggs (Boiled)
  12. Prepare 10 Medium Squids (3 slices per Squid)
  13. Get 1/2 Cup Shrimps
Steps to make Canton Seafood Mix:
  1. In a pot or you can also use wok, sauté the garlic and onion. After sautéing for 15 to 30 seconds, add the sliced squid and shrimp. Add some salt and pepper. Simmer it for 5 minutes.
  2. Put in the carrots, cabbage, and the cauliflower, let it simmer for a few minutes.
  3. Remove all the the ingredients in the pot/wok, put the water in it with the soy sauce and wait until it comes to boil.
  4. And then add the canton noodles, cook until the liquid is absorb by noodles.
  5. Put the sautéed seafood with vegetables back in the pot/wok. Let it simmer for a minute. Top it with boiled quail eggs and Enjoy the food!

So that is going to wrap it up with this exceptional food canton seafood mix recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!