Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caprese salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caprese Salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Caprese Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caprese salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caprese Salad:
- Get 4 Campari Tomatoes
- Prepare 8 Oz. Truffle Burrata Cheese
- Prepare Fresh Basil
- Prepare 1/2 C Balsamic Vinegar (have fun with different flavors)
- Take Pink & Black Peppercorns
- Prepare Sea Salt
Instructions to make Caprese Salad:
- Pour Balsamic Vinegar into a small sauce pan over med-low heat. Let reduce by half. This takes about 10 mins. This part can go bad quickly- keep watching and stir a few times. It's ready when it coats the back of a spoon when you hold it up. If you let it go too long, it will turn hard when it cools and stick in your teeth like Taffy. You will have to start over.
- Slice Tomatoes 🍅 and Chiffonade Basil. Chiffonade means to roll the leaf up then slice thinly. (This is what gives you those beautiful "ribbons")
- Get a small appetizer plate and place tomatoes first, then top with half of the Truffle Burrata Cheese ball. Next place Basil, salt and freshly ground Peppercorns. Last, top with Balsamic Vinegar.
So that is going to wrap this up with this special food caprese salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
