S.O.S., creamed chipped beef on toast
S.O.S., creamed chipped beef on toast

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, s.o.s., creamed chipped beef on toast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

S.O.S., creamed chipped beef on toast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. S.O.S., creamed chipped beef on toast is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have s.o.s., creamed chipped beef on toast using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make S.O.S., creamed chipped beef on toast:
  1. Get 8 slice bread
  2. Get 1 tbsp ground black pepper
  3. Prepare 2 1/4 oz dried chipped beef
  4. Prepare 1/2 cup margarine
  5. Make ready 2/3 cup sr flour
  6. Prepare 1 2/3 cup milk
Instructions to make S.O.S., creamed chipped beef on toast:
  1. Heat pan add margarine
  2. Take the beef roll it up slice thinly add to margarine
  3. Toast your bread
  4. Add flour to beef in margarine stir around add pepper don't let it burn
  5. When it forms a paste like consistency, a roux, add milk now stirring constantly it will thicken
  6. Keep stirring constantly don't let it get it clump if its to thick add a little milk
  7. After its done and at your thickness serve on top of the toast hope you enjoy
  8. Three tips one you can serve this over mashed or roasted potatoes, or rice also. Second if too thin keep cooking till liquid is thickened. Third tip when making gravy and such use a heavy bottomed pan such as cast iron heavy bottoms distribute heat evenly and cook evenly.

So that is going to wrap it up with this exceptional food s.o.s., creamed chipped beef on toast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!