Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Get The Curry Paste
  2. Make ready 10 gms Candlenuts (3 Candlenuts)
  3. Make ready 2 Garlic Cloves
  4. Take 3 Shallots
  5. Make ready 30 gms Fresh Tumeric
  6. Get 1 Stick Lemongrass peeled
  7. Take 1 tbs Ginger
  8. Get 1 tbs Galangal
  9. Make ready 1 Small Thai red chili (seeds removed)
  10. Get Produce
  11. Make ready 1 Zucchini
  12. Get 1 Medium Eggplant
  13. Take 80 gms Enoki Mushrooms
  14. Prepare 80 gms Shimeji Mushrooms
  15. Prepare 1 Couple of Handfuls of Beanshoots
  16. Get Corriander for garnish
  17. Take Spices
  18. Get 1 Cinnamon Stick
  19. Prepare 3 Cloves
  20. Take Others
  21. Make ready 150 gms Firm Tofu (cut into small blocks)
  22. Take 1 x 270ml Can Coconut Cream
  23. Take 750 ml Vegetable Stock
  24. Take 1 tbs Oil
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

So that’s going to wrap this up with this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!