Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish Gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fish Gravy is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish gravy using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fish Gravy:
- Get 1 kg fish
- Prepare 4 tbsp vinegar
- Make ready 2 tbsp salt
- Take For Marination:
- Get Half tsp haldi
- Take 1 tbsp garlic paste
- Get Half tbsp salt
- Get Half tsp se thori kum ajwaein
- Take For gravy:
- Take 2 medium onion finally chopped
- Take 2 tbsp Ginger Garlic paste
- Get 3 medium size tomatoes
- Take 3 tbsp dahi
- Prepare 1 cup oil
- Take Half tsp salt (fish ko b salt lgaya hua hy)
- Prepare 1 tbsp crushed red chili powder
- Take 1 tbsp crushed coriander
- Take 1/4 tsp haldi
- Make ready 1/4 tsp pisa garam masala
- Prepare 2 tbsp qasuri methi
- Make ready Dhaniya for garnishing
- Prepare 4 green chili
Steps to make Fish Gravy:
- Sab se pehly raw fish ko bowl mein daal ke sirka or salt laga ke 20-25 minute ke liyerakh dein
- Is doran veggies chop kar lein piyaz or sabz mirch ka paste bana lein
- Fish ko achy se dhoen. Churi se uski skin ko khurchen ta ke fins waghera sab nikal aen.
- Ab isy haldi namak garlic paste or ajawien laga dein or achy se mix karein
- Karahi mein oil garam kar ke piyaz paste ko light golden karein
- Ginger garlic paste add karein or half cup pani lagadein or 5 minut ke liyepakny dein sath he tomato add kar dein
- Ab dried ingredients add karein siway methi or pisy garam masaly ke. Or 2 minute ke liyebhunen
- Dahi add kar ke bhunen. Jab completely pani dry ho jaye to is mein methi add karein or 1 minute bhunen
- Is gravy mein fish pieces ko jhaar ke add krti jaen ta ke kacha lehsan pieces se utar jaey. One by one dalti jaen or ehtiyaat se 2-3 minute ke liye bhunen lekin boti na tootny paey.
- One and half glass gravy lagadein ya jesy ap chahen or normal flame py 7-8 minute ke liyepakny dein
- Flame off karein. Garam masala powder or dhaniya dalen. aur dhak ke 5 minute ka dam dein
- Serving bowl mein nikaal ke rice ya garam naan ke sath serve karein. Jazak-Allah😊
So that’s going to wrap this up with this exceptional food fish gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
