Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian fish samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian fish samosa is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegetarian fish samosa is something that I have loved my entire life. They’re fine and they look fantastic.
Non Fried Vegetarian Samosa try at Home How to make Veg Samosa at Home. Crispy samosa and masala chai make a wonderful combination, but samosas are also served with If you want to have non-vegetarian samosas then use lean cuts of mutton, pork and beef for the. Traditionally, samosas are an Indian snack food, but vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian sides.
To get started with this recipe, we must first prepare a few components. You can have vegetarian fish samosa using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian fish samosa:
- Take For dough -
- Get 1 cup refined flour
- Make ready 2 tbsp oil
- Prepare to taste Salt according
- Prepare Luke warm water
- Get For stuffing -
- Make ready 2 big size boiled potatoes
- Make ready 1/2 cup peas (optional)
- Get to taste Salt according
- Make ready 1/2 tbs red chilli powder
- Take 1/2 tbs garam masala powder
- Prepare 1 tbs coriander powder
- Get 1 tbs chat masala powder
- Prepare 1 chopped green chilli
- Take 1 inch ginger pieces finely chopped
- Get 2 tbsp desi ghee
- Make ready Oil for frying as per need
- Make ready cloves Few
I love samosas and was really thrilled to finally try an authentic samosa recipe at home. The vegetarian versions are my favorite and this is a nice version. Samosas are a fabulous East Indian. An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients.
Steps to make Vegetarian fish samosa:
- In a bowl sieve refined flour add salt and oil and make smooth dough with help of luke warm water and cover with cloth rest for 10 minutes
- For stuffing In a kadai add desi ghee when hot add chopped green chilli and ginger stir it now add boiled potatoes mashed properly
- Add spices mix and let it cool
- Make small balls of dough and roll about 5 inch make cut like picture
- Place stuffing in center and fold it like fish shaped fix 1 clove to make eye of fish
- Now fry it in hot oil and till golden brown remove on a paper plate and serve with ketchup or chatni
Samosas are a fabulous East Indian. An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. They freeze brilliantly too, so you can batch cook and have them when you. A wide variety of vegetarian samosas options are available to you, such as applicable. Somali samosas are spicy-aromatic, not spicy-hot, even though a few prefer to add some extra chilli.
So that’s going to wrap this up for this special food vegetarian fish samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!