Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan seared salmon with avocado tomato cucumber salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Prepare 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
- Prepare 1 Tbsp olive oil
- Make ready 1/2 tsp salt or to taste
- Make ready 1/4 tsp ground black pepper or taste
Instructions to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Season the salmon with salt and black pepper powder. Set aside.
- Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
- Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋
So that’s going to wrap this up with this special food pan seared salmon with avocado tomato cucumber salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
