Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, fish pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fish pie is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fish pie is something which I have loved my whole life.
A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Fish pie, also known as fisherman's pie, is a traditional British dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish pie using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fish pie:
- Make ready For the dough
- Prepare 4 cups flour
- Take 1 teaspoon salt
- Make ready 230 g butter
- Make ready 1 egg
- Prepare 1/2 cup + 2 tablespoon water
- Prepare Filling
- Make ready Mackerel fish
- Take Salt
- Make ready cube Seasoning
- Make ready Onions
- Prepare Water
- Make ready Vegetable oil
- Get Scotch bonney
- Prepare Egg for egg washing
Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!
Instructions to make Fish pie:
- In a bowl, add flour, salt and butter
- Mix until crumb like
- Add in one egg and add water.
- Mix to form a dough. Knead dough for 5 mins.
- Divide dough into two, cover with cling film and put in the refrigerator and allow the dough to rest for 30 mins.
- While dough it’s resting, we will make our fillings. Wash mackerel fish and put in pot, add water, seasoning cube and chili flakes and cook for 10 mins.
- Once fish is cooked, debone and flake fish
- Add oil in a pan, add onions and scotch bonnet. Sauté for 3 mins.
- Add flaked fish, seasoning cube and stir for 5 mins. Then turn off heat and allow to cool
- Get your dough and knead for 1 minute then divide dough into pieces. Roll it out
- Use a square object to cut it. You can cut it to your desired choice
- Then add in filling, cover and use a fork to press edges. Arrange on a baking tray, egg wash and bake in a pre heated oven for 25 mins. Enjoy😋
British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook. It calls for pieces of a. See more ideas about Fish pie, Fish recipes, Fish dishes. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes.
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