Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate cake pop. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dark Chocolate Cake Pop is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Dark Chocolate Cake Pop is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Cake Pop:
- Prepare 300 g Dark Chocolate
- Prepare 264 g Oreos
- Make ready 226 g Cream cheese
- Take 1 pinch Salt
- Take 2 tbs Almond crumbs
- Prepare 2 tbs Candy sprinkles
Instructions to make Dark Chocolate Cake Pop:
- Crush the oreo cookies into fine crumbs
- Add cream cheese and salt to the cookie mixture and stir until evenly combined
- Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
- Freeze until slightly hardened, around 30 minutes
- Melt the chocolate under indirect heat
- Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
- Sprinkle the cake pops with almond crumbs and candy sprinkles
- Fix the cake pops into a cup filled with beans
- Freeze until chocolate hardens, about 15 minute
- Wrap it nicely as a lovely gift for kids🎈
So that’s going to wrap it up for this exceptional food dark chocolate cake pop recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
