Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, portobello mushrooms, red pepper and cucumber pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
- Get 2 Cups Chopped Portobello Mushrooms
- Take 1 Medium Organic Red Pepper
- Make ready 1 Medium Organic Cucumber
- Get 2 Cloves Minced Garlic
- Make ready 1 Cup Onion
- Get 1 Pack Organic Spaghetti (Pasta of your choice)
- Make ready 2 tbsp Organic All Purpose Flour
- Make ready 1 tbsp Olive Oil
- Get 2 tbsp Organic Unsalted Butter
- Get 1 cup White Wine
- Prepare 1 tbsp Oregano
- Make ready 2 Cups Organic Skim Milk
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
Instructions to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
- Cook Pasta according to the package and set aside
- Heat Olive Oil in a Large Non-Stick Skillet over medium heat
- Add Garlic and Onion, sauté for 2 minutes
- Add Mushrooms and sauté for another 2 minutes
- Add Butter and White Wine and let it cook for another 2 minutes
- Add All Purpose Flour and stir until you don’t see the flour anymore
- Add Skim Milk, stir and let it Simmer for 5 minutes
- Add Red Pepper, Cucumber and cook for a minute
- Add Salt and Pepper
- Done and serve
So that is going to wrap it up for this exceptional food portobello mushrooms, red pepper and cucumber pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!