Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, tasty tinda. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tasty Tinda is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tasty Tinda is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tasty tinda using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Tinda:
- Prepare 250 g round gourd/tinde
- Get 3 onions (thickly sliced)
- Get 2 tomatoes (grated)
- Get 1/2 teaspoon cumin seeds
- Prepare As needed Oil for frying
- Prepare 1/3 teaspoon chilli powder
- Take 1/2 teaspoon turmeric powder
- Get To taste Salt
- Prepare 1/2 teaspoon Dried coriander powder
- Get As needed Coriander leaves for garnishing
Steps to make Tasty Tinda:
- Wash and peel the tindas and chopped them in thick slices.
- Fry the tindas till they turn golden brown. Once tindas are fried keep them aside in a bowl. Now fry the onions till they turn golden brown.
- Take another pan and add oil to it. Once heated add jeera. Once jeera turn brown add tomatoes to it. Cook the tomatoes until all the water is dried then add the dried masalas to it. Keep stirring it till the turmeric is cooked then add the fried tindas and onions to it and mix well.
- Once you add the tindas cover the pan with a lid and let it cook for 5 minutes or till the tindas turn soft. Once the tindas turn soft put off the flames and your tasty tindas are ready. Serve them with chapatis or paratha by garnishing them with Coriander leaves.
So that is going to wrap this up with this exceptional food tasty tinda recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!