Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, double fudge brownies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Double Fudge Brownies is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Double Fudge Brownies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have double fudge brownies using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double Fudge Brownies:
- Get 1/2 cup butter
- Take 1 cup white sugar
- Take 2 eggs
- Take 1 tsp vanilla extract
- Prepare 1/3 cup unsweetened cocoa powder
- Make ready 1/2 cup all purpose flour
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp baking powder
Steps to make Double Fudge Brownies:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
So that is going to wrap this up for this exceptional food double fudge brownies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
