Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cheese crackers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheese Crackers is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cheese Crackers is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cheese crackers using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Crackers:
- Make ready 8 ounces Extra Sharp Cheddar Cheese (shredded)
- Prepare 4 tablespoons Unsalted Butter (cut into cubes)
- Make ready 1 cup Flour
- Prepare 1 teaspoon Salt
- Get 4 tablespoons Ice water
Instructions to make Cheese Crackers:
- Preheat oven to 350°F.
- Pulse everything (except Water) together in the food processor until the dough resembles coarse sand.
- Pulse in Water two tablespoons at a time. It may need to add a little more if the dough looks dry.
- Remove the dough from the processor, form into a disk, flatten slightly, and wrap in plastic. Chill for at least 20 minutes.
- Roll the chilled dough out on a lightly floured work surface. Work with half of the dough at a time. Roll to a very thin (about 1/4" inch) rectangle then cut into squares.
- Place on a parchment paper lined cookie sheet or silpat. Bake for about 10 to 12 minutes, or until crispy.
So that is going to wrap it up with this exceptional food cheese crackers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
