Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yummy moong daal (split yellow lentils) by nanacy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Yummy Moong Daal (split yellow lentils) by Nanacy is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Yummy Moong Daal (split yellow lentils) by Nanacy is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook yummy moong daal (split yellow lentils) by nanacy using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Yummy Moong Daal (split yellow lentils) by Nanacy:
- Take 2 cup split yellow lentils (Moong ki daal)
- Make ready milk for boiling or 11/2 cup
- Take salt
- Take oil or butter
- Get 1 tsp ground cumin seeds
- Prepare 1/2 cup tomato paste
- Prepare 1 tsp garlic paste
- Get 1 tbsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Take garnishing
- Make ready 1 green chillies and fried brown sliced onions ( optional)
It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal. The kind of daal that is easy to make and equally good with roti or rice. The kind of daal that you can even give the greatest compliment.
Steps to make Yummy Moong Daal (split yellow lentils) by Nanacy:
- First wash lentils and boil in milk till you feel it's tender and you see them separately. Don't make them over soft.
- Now take oil in a pan when oil gets hot at low flame add cumin seeds Stir for 1 minute till it gets golden.Now add tomato and garlic paste and all spices simmer for 7 to 8 minutes then add lentils mix well add 1/2 cup of water if needed.Cook for 10 minutes and turn off flame garnish with green chillies and fried brown onion.
Yellow moong daal and moong daal chilka is best for regular use as it have a good amount of fiber and so it is easier to digest and quite easy to cook too. I often make this easy chilkey wali moong daal and AS I cook it in pressure cooker so it takes less time and is fuss free too. Post a comment or leave a trackback: Trackback URL. One thought on "Yellow moong daal". Cheru Parippu Payasam- Split yellow moong dal kheer - Lentil pudding with coconut milk and Jaggery
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