Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, summer yellow squash casseroll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Summer Yellow Squash Casseroll is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Summer Yellow Squash Casseroll is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have summer yellow squash casseroll using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Summer Yellow Squash Casseroll:
- Prepare 2 cup milk
- Prepare 1 1/2 cup yellow squash
- Get 1 1/2 cup macaroni cheese
- Prepare 1 slice ham steak
- Prepare 2 cup crackers crump
- Get 1 tbsp salt
- Make ready 1 cup chedar cheese
- Make ready 1/2 tsp ground nutmeg
- Make ready 1/4 tsp ground black pepper
- Get 1 piece onion, chopped
- Take 2 piece saussage ( chopped )
- Prepare 2 cup Yellow squash slice
Instructions to make Summer Yellow Squash Casseroll:
- Chopped onion and slice Yellow squash
- Boil Yellow Squash and Onion chopped until cooked
- Make crackers to be crakers crump
- Chopped ham steak and sausage
- Drained yellow squash and onion
- Mix crump crackers and cedar cheese
- Cooked macaroni cheese
- Mix all together yellow squash , Ham , sausage , macaroni cheese , 3/4 mix crump crakers and cheese , egg and milk …mix all clearly and after that put in casseroll plate and put last crump crackers and cheese on top casseroll and put in to oven … and of course you have to pre heat before that … 350°F and cook till 45 minute
So that is going to wrap this up for this exceptional food summer yellow squash casseroll recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!