Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, keto chocolate almond cup fat bombs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keto Chocolate Almond Cup Fat Bombs is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Keto Chocolate Almond Cup Fat Bombs is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:
- Get 21 oz Lily’s baking chocolate
- Take 1 cup Creamy almond Butter (nothing added)
- Make ready 4 tablespoons organic coconut oil
- Take 1 cup raw unsalted almond
- Get liquid keto sweetener
Instructions to make Keto Chocolate Almond Cup Fat Bombs:
- Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
- Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.
So that’s going to wrap it up with this special food keto chocolate almond cup fat bombs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
