Chhanar jilipi (Cottage cheese dumplings)
Chhanar jilipi (Cottage cheese dumplings)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chhanar jilipi (cottage cheese dumplings). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chhanar jilipi (Cottage cheese dumplings) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chhanar jilipi (Cottage cheese dumplings) is something that I’ve loved my entire life. They are fine and they look wonderful.

I flavored the cottage cheese with garlic powder salt pepper and italian seasoning. Instead of simmering in milk I made a white sauce from butter flour milk curry powder saffron salt and pepper. Chanar Jilipi is one of the popular Bengali recipes which is also known as Paneer Jalebi. Prepared using full cream milk, lemon juice, and all purpose flour, this dessert recipe is truly delicious and mouth-watering.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):
  1. Prepare 150 g chaana/cottage cheese
  2. Take 4 tbsp flour/maida
  3. Get 2 tbsp suji/dry semolina
  4. Take 2 tbsp corn flour
  5. Take a pinch Baking soda
  6. Take As needed Oil
  7. Get Sugar
  8. Make ready As needed Water
  9. Take 2-3 cardamoms

Chenna or Paneer or Cottage Cheese is the quintessential ingredient for most of the Odia desserts and is an integral part of Odia cuisine. Chanar Jilipi or Chenna Jhilapi or you can also call it as Paneer Jalebi is a sweet made out of fresh cottage cheese i.e Chenna. Though this sweet mainly belongs to Bengal,it is also available in eastern part of Odisha. Knead it well until the mixture turns into a smooth dough.

Steps to make Chhanar jilipi (Cottage cheese dumplings):
  1. To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
  2. Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
  3. Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
  4. Deep fry in oil until it turns out brownish in colour
  5. In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
  6. Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime

Though this sweet mainly belongs to Bengal,it is also available in eastern part of Odisha. Knead it well until the mixture turns into a smooth dough. Cottage cheese balls in thickened flavoured milk with pistachio. Fresh cottage cheese pritzel shaped unique and popular Bengali dessert dipped in. While the milk is boiling, add.

So that’s going to wrap it up with this exceptional food chhanar jilipi (cottage cheese dumplings) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!