Tasty Soft Liver
Tasty Soft Liver

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tasty soft liver. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tasty Soft Liver is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tasty Soft Liver is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tasty soft liver using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Soft Liver:
  1. Get 1 kg liver
  2. Make ready 500 ml milk
  3. Take 1 onion
  4. Take 1 celery stalk
  5. Take 2 tomatoes
  6. Prepare Half a capsicum
  7. Take Coriander
  8. Get to taste Salt
  9. Take 2 royco cubes
  10. Get 1 tsp curry powder
  11. Make ready 1 tbs tomato paste
Steps to make Tasty Soft Liver:
  1. Wash the liver and cut it into pieces. In a bowl pour the milk. Add the liver into the milk and let it sit in milk for 12-24hrs
  2. Chop all the ingredients and set aside
  3. In a pan, add oil and onions, celery and capsicum and stir. Cook until transluscent
  4. Add the chopped tomatoes. Stir then cover. Let the onions cook on low heat for 5 mins or until the tomatoes cook.
  5. Add a tsp of tomatoe paste and curry powder and stir
  6. Add the liver and cover. Let it cook on low heat for 10 mins or until the liver cooks. Add a little water and keep stirring
  7. Add 2 royco cubes or bullion and salt to taste
  8. Add the chopped coriander and switch off the fire. Serve with your favourite accompaniment.

So that’s going to wrap it up with this special food tasty soft liver recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!